Archive for April, 2009

Hot Salsa Two

Thursday, April 30th, 2009

1 Red onion diced fine

1 Red pepper diced fine

6 Red chilli’s chopped

1 tsp dry chilli powder

2 cloves garlic crushed

1 tsp Salt

6 tomatoes skin and seed removed and diced fine

1 tsp Cumin seeds and 1 tsp coriander seeds crushed in a mortar and pestle.

zest and juice from 3 limes and 2 lemons ( chop the zest [...]

Spicy Jalapeno Salsa

Thursday, April 30th, 2009

6 jalapenos, stems/ seeds removed, chopped

6 tomatoes, skins and seeds removed , chopped

1 tsp Salt

1/2 White onion, chopped

1/2 Cup Cilantro, chopped

2 Cloves garlic, chopped

1 red pepper, roasted, skin and seeds removed and chopped fine

1 green pepper, roasted, skin and seeds removed and chopped fine

1 cucumber skinned and seeds removed then chopped fine

Mix 10z of each [...]

Original Mexican Salsa Recipe

Thursday, April 30th, 2009

2 Jitomates ( 2 tomatoes )

1/2 cebolla ( 1/2 an onion )

1 diente de ajo ( 1 clove garlic )

chile serrano al gusto ( chopped fresh chilli ) 1tsp for mild 4 for freaking hot.
Peel the tomatoes by blanching, remove the skins and scoop out the seeds. Dice all the
ingredients, season with salt and pepper [...]

Apple Berry Salsa with Cinnamon Chips

Thursday, April 30th, 2009

Ingredients:

Chips:

2 10-inch flour tortillas

Water

1 tb Sugar

1 ts Cinnamon

Salsa:

2 md Granny Smith apples –

Peel/core/chop

1 c Strawberries — hulled &

Sliced

1 Kiwi — peeled and chopped

1 sm Orange

2 tb Brown sugar

2 tb Apple jelly

Instructions:
Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar,
sprinkle over tortillas. Cut each tortilla into 8 wedges. Place [...]

Hot Salsa

Thursday, April 30th, 2009

Ingredients:

3 md Tomatoes

3 To 4 jalapeno peppers

Onion — your choice

Oregano — dash

Salt and pepper as you like

Instructions:
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in
blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your
salsa chunky.

Habanero Salsa

Thursday, April 30th, 2009

Ingredients:

2 tb Olive oil

1 md Onion — chopped

1 Green bell pepper –

Chopped

1 Red bell pepper — chopped

1/2 c Chicken broth

4 Chiles habanero — minced

6 md Tomatoes — skinned &

Diced

2 cn Tomatoes — diced

2 tb Lime juice

2 tb Lemon juice

1 ts Dried coriander leaf

1 ts Oregano

1 tb Sugar or honey — optional

Salt and pepper — to [...]

Salsa De Picante Recipe

Thursday, April 30th, 2009

2 large cans tomatoes, chopped

3 small cans green chilies, chopped.

2 small cans jalapeno peppers, chopped

2 large onions, chopped.

6-10 garlic cloves, chopped

1 tbsp salt.

Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate.

Tropical Fruit Salsa Recipe

Thursday, April 30th, 2009

1 ripe mango, peeled, pitted and cut into 1/4″ cubes

1 ripe papaya, peeled, seeded and cut into 1/4″ cubes

1 ripe Avocado, peeled, pitted and cut into 1/4″ cubes.

3 tbsp. lime juice

2 tbsp. fresh cilantro, chopped.

2 tbsp. brown sugar

1 tsp. jalapeno peppers, drained.

1 tsp. ginger, crushed

Combine all ingredients in a medium bowl.
Cover and refrigerate at least [...]

Fresh Tomato Salsa Recipe

Thursday, April 30th, 2009

4 to 6 medium tomatoes

2 to 3 white onions

1 can black olives.

3 to 4 green chiles

2 Tbsp. vinegar

2 Tbsp. oil.

Chop tomatoes, onions, olives & green chiles in very small pieces. Combine oil and vinegar, pour
over tomato mixture. Serve with corn or taco chips. For best flavor, chill for several hours before
serving.

Fruit Salsa Recipe .

Thursday, April 30th, 2009

1 cup chopped peeled pineapple

1 cup chopped peeled mango

1 cup chopped yellow or red bell pepper.

2/3 cup chopped peeled kiwi fruit

1/2 cup finely chopped red onion.

1/4 cup finely chopped fresh cilantro

1 teaspoon fresh lime juice.

1/2 teaspoon minced Serrano chili (with seeds)

Ground white pepper.

Combine all ingredients in medium bowl. Season with white pepper and salt.Can be [...]