Archive for April, 2009

Avocado-Tomato Salsa Recipe

Thursday, April 30th, 2009

2 tomatoes, diced

1/2 cup chopped red onions

1/4 avocado, cubed.

1 green chili pepper, seeded and chopped.

2 tbsp snipped fresh parsley

1 tbsp red wine vinegar.

2 tsp grated lime peel.

1 tsp lime juice

1/4 tsp ground cumin

Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let
stand for 15 minutes before serving.
Yield: 6 servings.

Fruit Salsa Recipe

Thursday, April 30th, 2009

1 cup strawberries

2 Granny Smith apples, peeled and chopped

2 kiwi fruit, peeled.

2 tablespoons brown sugar

2 tablespoons apple jelly or all fruit jelly juice from 1 orange.

Chop all in food processor to desired consistency.
Cut a flour tortilla into bite size pieces.
Spray lightly with Pam.
Dust with sugar/cinnamon mixture and toast in oven until lightly browned.
Serve as a [...]

Tropical Fruit and Black Bean Salsa Recipe

Thursday, April 30th, 2009

1/2 c pineapple, diced

1/2 c mango, diced

1/2 c papaya, diced

1/2 c onions, red, chopped.

1/2 c onions, red, chopped

1/2 c beans, black, cooked

1 jalapeno, minced.

Mix all ingredients.
Allow flavors to develop for at least 30mts.

Two Tomato Salsa

Thursday, April 30th, 2009

2 c diced unpeeled plum tomato

1 c unpeeled green tomato

1/2 c diced green bell pepper.

1/4 c chopped purple onion.

1 tbsp finely chop jalapeno pepper

1 tbsp finely chop fresh cilantro

1 clove minced garlic

1/4 tsp salt.

1/8 tsp coarsely ground pepper.

2 tbsp fresh lime juice

1 tbsp olive oil.

Combine all ingredients in a bowl. Stir well. Serve at room [...]

Mango Salsa Recipe

Tuesday, April 28th, 2009

1 large Mango; peeled — 1/4″ cubed

1/4 cup red bell pepper — 1/4″ diced

1 1/2 tbsp fresh basil — finely chopped

1 1/2 tbsp red wine vinegar.

2 tsp lime juice

1/2 tsp sugar

1 Jalapeno pepper (opt) — finely chopped.

seeds and membranes — discarded

In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half [...]

Mexican Food To Go Favorite Salsa Recipes

Tuesday, April 28th, 2009

4 medium tomatoes, peeled and chopped

1/2 cup finely chopped onion (up to 1 cup)

1/2 cup finely chopped celery

1/4 cup finely chopped green pepper (bell pepper)

1/4 cup oil

2 tbsp finely chopped green chiles

2 tbsp red wine vinegar

1 tsp mustard seed

1 tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves)

1 tsp salt

Combine all ingredients. Cover and chill, [...]

Salsa Chicken Sandwiches

Tuesday, April 28th, 2009

1 package (10 1/2 ounces) frozen breaded chicken breast patties

4 whole wheat sandwich buns, split

8 teaspoons purchased black bean dip

1/4 cup thick-and-chunky salsa

1/2 cup shredded lettuce

Cook chicken in oven as directed on package, adding buns, cut side
up, the last 3 to 4 minutes of cooking time until lightly toasted.
Spread bottom half of each bun with [...]

Salsa Cheeseburgers

Tuesday, April 28th, 2009

1 package (about 1 1/4 pounds) PERDUE? FIT ‘N EASY? Fresh Ground

Turkey Breast Meat, Ground Turkey, or Ground Chicken

1 cup Spicy Salsa (recipe follows) or prepared tomato salsa, well

drained

1 tablespoon chopped cilantro

1/4 teaspoon salt

3/4 cup shredded Cheddar cheese

8 slices French or Italian bread or 4 hamburger rolls

Mayonnaise

Shredded lettuce

Avocado slices

Red onion slices

Additional Spicy Salsa (optional)

Lime or [...]

Creamy Salsa Dip

Tuesday, April 28th, 2009

2 cups Plain Yogurt

1 cup prepared salsa

3 tablespoons chopped fresh cilantro

1 teaspoon salt

In a small bowl, combine yogurt and salsa. Mix well. Stir in cilantro and salt. Cover and keep refrigerated until ready to use

Pineapple Salsa

Tuesday, April 28th, 2009

2 cans pineapple chunks drained

1 jalapeno cored seeded

1 red bell pepper cored seeded

1 lime-rolled, cut and squeezed

1 sprig fresh cilantro

pinch of salt

few twists of black pepper

1 tablespoon of ex virgin olive oil

toss all ingredients into a processor,