Apple Berry Salsa with Cinnamon Chips
Ingredients:
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Chips:
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2 10-inch flour tortillas
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Water
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1 tb Sugar
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1 ts Cinnamon
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Salsa:
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2 md Granny Smith apples –
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Peel/core/chop
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1 c Strawberries — hulled &
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Sliced
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1 Kiwi — peeled and chopped
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1 sm Orange
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2 tb Brown sugar
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2 tb Apple jelly
Instructions:
Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar,
sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet.
Bake 5 – 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest
orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest,
orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.