Avocado-Tomato Salsa Recipe
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2 tomatoes, diced
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1/2 cup chopped red onions
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1/4 avocado, cubed.
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1 green chili pepper, seeded and chopped.
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2 tbsp snipped fresh parsley
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1 tbsp red wine vinegar.
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2 tsp grated lime peel.
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1 tsp lime juice
- 1/4 tsp ground cumin
Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let
stand for 15 minutes before serving.
Yield: 6 servings.