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Creamy Salsa Dip

  • 2 cups Plain Yogurt
  • 1 cup prepared salsa
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon salt

In a small bowl, combine yogurt and salsa. Mix well. Stir in cilantro and salt. Cover and keep refrigerated until ready to use

This entry was posted on Tuesday, April 28th, 2009 at 9:15 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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