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Fresh Tomato Salsa Recipe

  • 4 to 6 medium tomatoes
  • 2 to 3 white onions
  • 1 can black olives.
  • 3 to 4 green chiles
  • 2 Tbsp. vinegar
  • 2 Tbsp. oil.

Chop tomatoes, onions, olives & green chiles in very small pieces. Combine oil and vinegar, pour

over tomato mixture. Serve with corn or taco chips. For best flavor, chill for several hours before

serving.

This entry was posted on Thursday, April 30th, 2009 at 7:30 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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