Fruit Salsa Recipe .

• 1 cup chopped peeled pineapple
• 1 cup chopped peeled mango
• 1 cup chopped yellow or red bell pepper.
• 2/3 cup chopped peeled kiwi fruit
• 1/2 cup finely chopped red onion.
• 1/4 cup finely chopped fresh cilantro
• 1 teaspoon fresh lime juice.
• 1/2 teaspoon minced Serrano chili (with seeds)
• Ground white pepper.

Combine all ingredients in medium bowl. Season with white pepper and salt.Can be made 3

hours ahead.

Makes about 4 cups.