Tomato and Mango Salsa Recipe

Ingredients

• 1 small mango
• 1 large tomato, seeded and chopped
• 1/3 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 1 small jalape pepper, seeded and finely chopped
• 2 tablespoons lime juice

Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.