Mexican Food To Go Favorite Salsa Recipes
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4 medium tomatoes, peeled and chopped
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1/2 cup finely chopped onion (up to 1 cup)
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1/2 cup finely chopped celery
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1/4 cup finely chopped green pepper (bell pepper)
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1/4 cup oil
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2 tbsp finely chopped green chiles
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2 tbsp red wine vinegar
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1 tsp mustard seed
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1 tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves)
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1 tsp salt
Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.