Pineapple Salsa

• 2 cans pineapple chunks drained
• 1 jalapeno cored seeded
• 1 red bell pepper cored seeded
• 1 lime-rolled, cut and squeezed
• 1 sprig fresh cilantro
• pinch of salt
• few twists of black pepper
• 1 tablespoon of ex virgin olive oil

toss all ingredients into a processor,

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