Salsa Chicken Sandwiches

• 1 package (10 1/2 ounces) frozen breaded chicken breast patties
• 4 whole wheat sandwich buns, split
• 8 teaspoons purchased black bean dip
• 1/4 cup thick-and-chunky salsa
• 1/2 cup shredded lettuce

Cook chicken in oven as directed on package, adding buns, cut side

up, the last 3 to 4 minutes of cooking time until lightly toasted.

Spread bottom half of each bun with 2 teaspoons dip. Top each with

Chicken patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons

Lettuce and top of bun.

Makes 4 sandwiches