Tropical Fruit Salsa Recipe

• 1 ripe mango, peeled, pitted and cut into 1/4″ cubes
• 1 ripe papaya, peeled, seeded and cut into 1/4″ cubes
• 1 ripe Avocado, peeled, pitted and cut into 1/4″ cubes.
• 3 tbsp. lime juice
• 2 tbsp. fresh cilantro, chopped.
• 2 tbsp. brown sugar
• 1 tsp. jalapeno peppers, drained.
• 1 tsp. ginger, crushed

Combine all ingredients in a medium bowl.

Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with grilled fish or chicken.

Also good with tortilla chips.