Two Tomato Salsa
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2 c diced unpeeled plum tomato
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1 c unpeeled green tomato
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1/2 c diced green bell pepper.
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1/4 c chopped purple onion.
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1 tbsp finely chop jalapeno pepper
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1 tbsp finely chop fresh cilantro
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1 clove minced garlic
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1/4 tsp salt.
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1/8 tsp coarsely ground pepper.
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2 tbsp fresh lime juice
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1 tbsp olive oil.
Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted
spoon to serve with corn tortilla wedges, poultry, or fish.
Yield: 3 cups